The organic maple syrup is a natural sugary product produced exclusively from the sap of maple trees. Overall, it contains between sixty-six to sixty-eight percent sugars and other healthy minerals. Now, pure maple syrup is graded into four main tags, divided only by the concentration of its flavor and the amount of light that can exceed through a sample. The darker color maple syrup stronger the maple flavor and this is produced early in the period tends to be lighter than syrup formed later in the season. The categories of all grade A and grade B maple syrup are as follows:
- Golden delicate
- Amber rich
- Dark Robust
- Very dark strong
Brief guides on the different grades of maple syrup
When coming to the golden delicate, real maple syrup has a light to more distinct golden color and a slight taste. It is the item of choice for customers preferring a lighter colored maple syrup with a mild taste. Real maple syrup in amber rich class has a rich taste and a light amber color. It is the perfect product of choice for users preferring a strong tasting maple syrup of medium taste intensity. In the class of dark robust real maple syrup have a dark or strong color and also a stronger taste than light colored syrup. People who needing a dark colored maple syrup with substantial taste, this is the appropriate choice for them. Very dark strong maple syrup is the final one that is in the class has a very strong or rich taste. It is generally suggested for cooking purposes and it helps to maintain a regular healthy diet. There is also a subcategory called processing grade and that is utilized mainly as a flavoring agent. If you want further more details about different grades, refer a wholesale maple syrup store.
